I don’t bother to make my own potstickers; it’s just too much effort. I buy them frozen from the store. But I do make my own sauce, and it’s so much better than the stuff that comes in the bag. Unfortunately, it only keeps for a week or so in the fridge, so this recipe makes just enough for a meal or two.

Ingredients

  • 1/4 cup soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 1 scallion, thinly sliced
  • pinch red pepper flakes
  • pinch sesame seeds, for garnish

Directions

  1. Whisk liquid ingredients and sugar together thoroughly.
  2. Stir in remaining ingredients.