I love this stuff at Applebee’s, and this is the version I’ve been making at home. We like to eat it with tortilla chips on New Year’s Eve.


  • 1 cup sour cream
  • 1 16-ounce can of artichoke hearts, drained and roughly chopped
  • 1 16-ounce package of frozen, chopped spinach, thawed and drained
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 16 ounces cream cheese
  • 6 ounces Parmesan cheese, grated
  • 8 ounces Mozzarella cheese, grated
  • salt and pepper to taste
  • dash of hot pepper sauce


  1. Mix sour cream and cream cheese in large bowl until well blended and creamy.
  2. Add Parmesan and Mozzarella, and mix until combined thoroughly.
  3. Sauté onion and garlic in olive oil until translucent.
  4. Mix all ingredients well and heat in a crock pot until bubbly.