This is a complete cheat. I’m not even attempting to make real cheese, just tweak American cottage cheese to a slightly different flavor profile. But it works reasonably well on doro wat and awaze tibs or just alongside them on the injera.

Ingredients

  • 3 cups small curd cottage cheese
  • zest of 1 lemon
  • 3 tablespoons plain Greek yogurt
  • 1/4 teaspoon salt

Directions

  1. In a medium bowl, combine cottage cheese, lemon zest, Greek yogurt, and salt. Stir to combine.
  2. Adjust seasoning to taste and serve.