Individual Peanut Butter Cup
When I want candy but I don’t want to go to the store.
Ingredients
- 1 tablespoon margarine, melted
- 1 tablespoon peanut butter
- 1/8 teaspoon vanilla extract
- 2 tablespoons sucralose
- 2 tablespoons graham cracker crumbs (1 graham cracker sheet, crushed)
Chocolate Topping
- 2 tablespoons semi-sweet chocolate chips
- 1 teaspoon peanut butter
Directions
- Mix margarine and peanut butter in small ramekin until smooth.
- Stir in vanilla extract.
- Add sucralose and stir to mix.
- Fold in graham cracker crumbs, and mix until well combined.
- Place in refrigerator for 5-10 minutes, until firm.
- Place chocolate chips and peanut butter in a small, microwave-safe bowl. Alternate microwaving for 10-15 seconds and stirring, until chocolate is completely melted.
- Smooth chocolate over peanut butter mixture.
- Cool in refrigerator for 10-15 minutes, until chocolate is firm.